On Friday 9th December the entire Sarsen team made its way to Mudeford in Christchurch for a slap up meal of the highest calibre at The Jetty.
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| Photo from The Jetty website |
The Jetty is an award winning restaurant set right on the water's edge, serving fresh fish caught daily from Mudeford Quay, as well as seafood including local oysters, lobster and shrimps. Alex Aitken, the Chef Patron, is one of the South of England’s most respected chefs, and The Jetty has just been named Seafood Restaurant of the Year 2016.
The food was amazing, the staff were friendly and attentive and we all left feeling very fat and happy.
If you'd like to check out some of the pictures (we've kept the really bad ones hidden) you can see the gallery by clicking the button.
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